Today we are having oven-poached salmon in lemon juice with seasonings and trout smoked with juniper berrries.This is being made into a fish pie. With the salmon and trout in a rich creamy parsley sauce and covered with creamy mashed potato, served with boiled carrot sticks. I am dribbling like a baby... Its Dean's recipe this one so you'll have to wait for me to get the details so I can write it up.
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